Soupe a l’Oignon

French onion soup.

Assiette de Fromages

Plate of French cheeses.

Assiette de Charcuterie

House pâté, sausage, prosciutto, salami.

La Salade Anjou

Mixed greens‏ w/ bacon lardons, tomato and red onion.

Salade de Poulet et Epinard

Baby spinach‏ and romaine w/ grilled chicken, orange segments, croutons, spiced pecans and radish.

Soupe au Pistou

Vegetable and pesto soup

Escargots de Bourgogne

With Pernod-garlic butter.

La Salade Cesar

Classic Caesar. | w/ Chicken | w/ Salmon.

Salade de Crevettes

Fresh shrimp on a bed of mixed greens w/ potato salad, tomato and French remoulade.

Salade Nicoise*

Fresh seared tuna, lettuce, green beans, egg, mixed bell pepper, grape tomato, olives and potatoes.

Les Quiches

Served with your choice of Soup au Pistou, Salade Anjou or Frites Choice of Lorraine or Spinach and Goat Cheese.

Croque Monsieur

Warm French-style‏ ham and cheese on sourdough bread; topped w/ Gruyere cheese and béchamel sauce.

Croque Madame*

Warm French-style ham and cheese on sourdough bread; topped w/ Gruyere cheese, béchamel sauce and a sunny side up egg.

Poulet Roti Sandwich

Roasted chicken, sun-dried tomatoes, arugula and olive-pecan pesto on baguette.

Jambon de Parme and Brie Sandwich

Proscuitto ham, Brie cheese and fig confit on baguette.

Café de Paris Burger*

Half pound fresh ground beef topped w/ herb butter and Brie cheese on a brioche bun.

Saumon

Salmon, chives and béchamel served w/ fresh vegetables.

Poulet Florentine

Roasted chicken, spinach, bacon lardons and Parmesan cheese w/ bechamel and spinach chiffonade served w/ fresh vegetables.

Poulet Grille et Asperges

Grilled chicken, mushrooms, asparagus and mascarpone cheese topped w/ sherried tomato chutney served w/ fresh vegetables.

Boeuf et Roquefort

Sautéed strip steak, blue cheese and béchamel served w/ fresh vegetables.

Legume et Fromage de Chevre

Mushrooms, zucchini, squash and bell peppers w/ goat cheese served w/ fresh vegetables.

Poulet Grand-mére

Sautéed free range chicken breast, bacon lardons, mushrooms, pearl onions in a light brown sauce served w/ roasted potatoes and fresh vegetables.

Saumon Provencale

Pan seared salmon served w/ ratatouille and sautéed mushrooms.

Linguini de Crevettes

Shrimp w/‏ andouille sausage, mushrooms, diced tomato and Creole cream sauce.

Filet de Tilapia

Sautéed Tilapia‏ finished w/ Hollandaise sauce; served w/ roasted potatoes and fresh vegetables.

Fire Roasted Pork Loin

With sauteed rutabaga, topped w/ Soubise sauce and served w/ fresh vegetables.

Coq au Riesling

Chicken slow braised in Riesling w/ herbs and mushrooms served w/ rice pilaf.

Short Rib Bourguignon

Beef short rib slowly braised in red wine, carrots and mushrooms served w/ roasted potatoes and fresh vegetable.

Roasted Lamb

With rosemary and garlic served w/ whipped potatoes and fresh vegetable.

Pan Seared Salmon

Over white beans stewed w/ salt pork and topped w/ cucumber and dill creme fraiche.

Escargots de Bourgogne

With Pernod-garlic butter.

Beignets de Courgettes

With creamy feta.

Tartare de Saumon*

Minced fresh raw salmon w/ classic garnish.

Moules Poulette

Mussels w/‏ white wine, garlic and cream.

Assiette de Fromages

Plate of‏ French cheeses.

Assiette de Charcuterie*

House Pate, Sausage, Prosciutto, Salami.

Soupe a l’Oignon

French onion soup.

Soupe au Pistou

Vegetable and pesto soup.

La Salade Cesar

Classic Caesar.

La Salade Anjou

Mixed greens w/ bacon lardons, tomato and red onion

Salade Nicoise*

Fresh seared tuna, lettuce, green beans, egg, mixed bell pepper, grape tomato, olives and potatoes.

Salade de Crevettes

Fresh shrimp‏ on a bed of mixed greens w/ potato salad tomato and French remoulade.

Saumon

Salmon, chives and béchamel served w/ fresh vegetables.

Poulet Florentine

Roasted chicken, spinach, bacon lardons and Parmesan cheese w/ béchamel and spinach chiffonade served w/ fresh vegetables.

Poulet Grille et Asperges

Grilled chicken, mushrooms, asparagus and mascarpone cheese topped w/ sherried tomato chutney served w/ fresh vegetables.

Boeuf et Roquefort

Sautéed strip steak, blue cheese and béchamel served w/ fresh vegetables.

Legume et Fromage de Chevre

Mushrooms, zucchini, squash and bell peppers w/ goat cheese served w/ fresh vegetables.

Crepe aux Fruits de Mer

Crepe stuffed w/ shrimp, scallops, crabmeat and mushrooms w/ béchamel sauce and fresh vegetables.

Café de Paris Burger*

Topped w/ herb butter and Brie cheese served on brioche bun w/ Frites.

Magret de Canard*

Seared duck breast w/ sautéed sweet potatoes, fresh vegetable and honey Merlot glacé.

Filet de Boeuf

8 oz. beef filet w/ roasted potatoes and fresh vegetable. Served au Poivre style or w/ Maitre D’ butter.

Cassoulet

Stewed navy beans w/ sausage and confit of duck leg.

La Côte de Porc*

12 oz. Bone-in duroc pork chop w/ sautéed sweet potatoes, fresh vegetable and herb-onion demi glace.

Steak Frites

Grilled 10‏ oz. hanger, sliced and served w/ Frites and choice of Maitre D’ butter or blue cheese sauce.

Poulet Grand-mére

Sauteed Ashley‏ Farms chicken breast, bacon lardons, mushrooms, pearl onions in a light brown sauce served w/ roasted potatoes and fresh vegetables.

Veal or Chicken Normande

Served w/ whipped potatoes and haricots vert finished w/ a mushroom cream sauce.

Et Fruits De Mer

Linguini de Crevettes

Shrimp w/ andouille sausage, tomato mushrooms and Creole cream sauce.

Steak de Thon de la Méditerranée*

Seared tuna w/ grape tomatoes, olives, red onions and olive oil over couscous.

Coquilles St. Jacques

Scallops w/ chive-vermouth butter sauce. Served w/ yellow corn cake and fresh vegetables.

Saumon Provencale*

Pan seared salmon served w/ sautéed mushrooms and ratatouille.

Filet de Dorade

Sauteed redfish topped w/ Hollandaise sauce, served w/ roasted potatoes and fresh vegetables.

Cotriade

Classic Brittany dish w/ shrimp, scallops, mussels and red fish in a white wine broth w/ leeks, onion and potatoes.

Soupe a l’Oignon

French onion soup.

Assiette de Fromages

Plate of French cheeses.

Assiette de Charcuterie*

House pâté, sausage, prosciutto, salami.

La Salade Anjou

Mixed greens‏ w/ bacon lardons, tomato and red onion. 4 | 6

Salade de Poulet et Epinard

Baby spinach‏ and romaine w/ grilled chicken, orange segments, croutons, spiced pecans and radish.

Soupe au Pistou

Vegetable and pesto soup. 4 | 6

Escargots de Bourgogne

With Pernod-garlic butter.

La Salade Cesar

Classic Caesar.

Salade de Crevettes

Fresh shrimp on a bed of mixed greens w/ potato salad, tomato and French remoulade.

Salade Nicoise*

Fresh seared tuna, lettuce, green beans, egg, mixed bell pepper, grape tomato, olives and potatoes.

Les Quiches

Served with your choice of Soup au Pistou, Salade Anjou or Frites Choice of Lorraine or Spinach and Goat Cheese.

Les Sandwiches

Served with‏ your choice of Soup au Pistou, Salade Anjou or Frites

Croque Monsieur

Warm French-style ham and cheese on sourdough bread; topped w/ Gruyere cheese and béchamel sauce.

Croque Madame*

Warm French-style ham and cheese on sourdough bread; topped w/ Gruyere cheese, béchamel sauce and a sunny side up egg.

Poulet Roti Sandwich

Roasted chicken, sun-dried tomatoes, arugula and olive-pecan pesto on baguette.

Jambon de Parme and Brie Sandwich

Proscuitto ham, Brie cheese and fig confit on baguette.

Café de Paris Burger

Half pound fresh ground beef topped w/ herb butter and Brie cheese on a brioche bun.

Saumon

Salmon, chives and béchamel served w/ fresh vegetables.

Poulet Florentine

Roasted chicken, spinach, bacon lardons and Parmesan cheese w/ béchamel and spinach chiffonade served w/ fresh vegetables.

Poulet Grille et Asperges

Grilled chicken, mushrooms, asparagus and mascarpone cheese topped w/ sherried tomato chutney served w/ fresh vegetables.

Boeuf et Roquefort

Sautéed strip steak, blue cheese and béchamel served w/ fresh vegetables.

Legume et Fromage de Chevre

Mushrooms, zucchini, squash and bell peppers w/ goat cheese served w/ fresh vegetables.

Poulet Grand-mére

Sautéed free range chicken breast, bacon lardons, mushrooms, pearl onions in a light brown sauce served w/ roasted potatoes and fresh vegetables.

Saumon Provencale*

Pan seared‏ salmon served w/ ratatouille and sautéed mushrooms.

Linguini de Crevettes

Shrimp w/‏ andouille sausage, mushrooms, diced tomato and Creole cream sauce.

Filet de Tilapia

Sautéed Tilapia finished w/ Hollandaise sauce; served w/ roasted potatoes and fresh vegetables.

Saute de Boeuf Provencal

Sautéed strip steak over potato gratin, topped w/ capers, shallots, olive oil, and tomatoes. Garnished w/ scrambled eggs. With soupe, salade, frites, or fruit cup.

Omelette Piperade

Roasted bell peppers, onions, tomatoes, and andouille folded into whipped eggs and topped w/ Gruyere. With soupe, salade, frites, or fruit cup.

Eggs Benedict

Poached eggs over glazed ham and toasted croissant. Topped w/ hollandaise and finished w/ herbs de Provence. With soupe, salade, frites, or fruit cup.

Crepe de Fruits d’Ete

Fresh summer fruits w/ brown sugar and spices, folded into a crepe and topped w/ vanilla whipped cream and pecans.

French Toast

Thick cut sourdough bread soaked in a sweet brandy cream and flat grilled. Topped w/ butter, fresh berries, and powdered sugar. With soupe, salade, frites, or fruit cup.

Beignets

Classic French Beignets dusted in powdered sugar.

Soupe a l’Oignon

French onion soup. Small

La Salade Cesar

Classic Caesar. Small

La Salade Anjou

Mixed greens w/ bacon lardons, tomato and red onion. Small,

Salade de Poulet et Epinard

Baby spinach‏ and romaine w/ grilled chicken, orange segments, croutons, spiced pecans and radish.

Quiches

Choice of‏ Lorraine or Spinach and Goat Cheese. Served w/ choice of Soup au Pistou, Salade Anjou or Frites.

Croque Monsieur

Warm French-style ham and cheese on sourdough bread; topped w/ Gruyere cheese and bechamel sauce. Served w/ choice of Soup au Pistou, Salade Anjou or Frites.

Croque Madame

Warm French-style ham and cheese on sourdough bread; topped w/ Gruyere cheese, bechamel sauce and a sunny side up egg. Served w/ choice of Soup au Pistou, Salade Anjou or Frites.

Filet de Tilapia

Sautéed Tilapia finished w/ Hollandaise sauce; served w/ roasted potatoes and fresh vegetables.

Saumon Provencale

Pan seared salmon served w/ sauteed mushrooms and ratatouille.

Linguini de Crevettes

Shrimp w/ andouille sausage, tomato mushrooms and Creole cream sauce.

Saumon

Salmon, chives and béchamel served w/ fresh vegetables.

Jambon

Filled w/‏ broccoli, shaved ham and bechamel served w/ fresh vegetables.

Poulet Florentine

Roasted chicken, spinach, bacon lardons and Parmesan cheese topped w/ bechamel and fresh spinach.

Poulet Grille et Asperges

Chicken, mushrooms, asparagus and mascarpone cheese topped w/ sherried tomato chutney served w/ fresh vegetables.

Boeuf et Roquefort

Ground beef, blue cheese and béchamel served w/ fresh vegetables.

Profiteroles au Chocolat

Cream puffs filled w/ ice cream on a bed of chocolate sauce.

Crème au Caramel

Caramel custard.

Tarte au Fromage

Cheesecake tart w/ raspberry coulis.

Soupe a L’Oignon

French onion soup

Assiette De Fromages

Plate of french cheeses

Assiette De Charcuterie

House pâté, sausage, prosciutto, salami

La Salade Anjou

Mixed greens‏ with bacon lardoons, tomato and red onion

Salade De Poulet Et Epinard

Baby spinach‏ and romaine w/ grilled chicken, orange segments, croutons, spiced pecans and radish

Soupe Au Pistou

Vegetable and pesto soup

Escargots De Bourgogne

With pernod-garlic butter

La Salade Cesar

Classic caesar

Salade De Crevettes

Fresh shrimp on a bed of mixed greens w/ potato salad, tomato and french remoulade

Salade Nicoise

Fresh seared tuna, lettuce, green beans, egg, mixed bell pepper, grape tomato, olives and potatoes

Choice of Lorraine or Spinach and Goat Cheese

Croque Monsieur

Warm french-style ham and cheese on sour dough bread; topped w/ gruyere cheese and béchamel sauce

Poulet Roti Sandwich

Roasted chicken,‏ sun-dried tomatoes, arugula and olive-pecan pesto on baguette

Croque Madame

Warm french-style ham and cheese on sour dough bread; topped w/ gruyere cheese, béchamel sauce and a sunny side up egg

Jambon De Parme and Brie Sandwich

Prosciutto ham, brie cheese and fig confit on baguette

Café De Paris Burger

Half pound fresh ground beef topped with herb butter and brie cheese on a brioche bun

Poulet Grand-Mére

Sautéed free range chicken breast, bacon lardons, mushrooms, pearl onions in a light brown sauce served w/ roasted potatoes

Filet De Tilapia

Sautéed tilapia finished w/ hollandaise sauce; served w/ roasted potatoes and fresh vegetables

Saumon Provencale

Pan-seared salmon served w/ ratatouille and sautéed mushrooms

Linguini De Crevettes

Shrimp w/ andouille sausage, mushrooms, diced tomato and creole cream sauce

Saumon

Salmon, chives and béchamel served w/ fresh vegetables

Legume Et Fromage De Chevre

Mushrooms, zucchini, squash and bell peppers w/ goat cheese, served w/ fresh vegetables

Poulet Grille Et Asperges

Grilled chicken, mushrooms, asparagus, mascarpone topped w/ sherried tomato chutney served w/ fresh vegetables

Boeuf Et Roquefort

Sauteed strip steak, blue cheese and béchamel served w/ fresh vegetables

Poulet Florentine

Roasted chicken,‏ spinach, bacon lardoons and parmesan cheese topped w/ béchamel and fresh spinach, served w/ fresh vegetables

Assiette De Fromages

Plate of‏ french cheeses

Assiette De Charcuterie

House pâté, sausage, prosciutto, salami

Moules Poulette

Mussels w/ white wine, garlic and cream

Beignets De Courgettes

With creamy feta

Escargots De Bourgogne

With pernod-garlic butter

Tartare De Saumon

Minced fresh raw salmon w/ classic garnish

Soupe a L’Oignon

French onion soup

Salade Nicoise

Fresh seared tuna, lettuce, green beans, egg, mixed bell pepper, grape tomato, olives and potatoes

La Salade Anjou

Mixed greens with bacon lardoons, tomato and red onion

Soupe Au Pistou

Vegetable and‏ pesto soup

La Salade Cesar

Classic caesar

Salade De Crevettes

Fresh shrimp‏ on a bed of mixed greens w/ potato salad, tomato and french remoulade

Saumon

Salmon, chives and béchamel served w/ fresh vegetables

Legume Et Fromage De Chevre

Mushrooms, zucchini, squash and bell peppers w/ goat cheese, served w/ fresh vegetables

Poulet Florentine

Roasted chicken, spinach, bacon lardoons and parmesan cheese topped w/ béchamel and fresh spinach, served w/ fresh vegetables

Poulet Grille Et Asperges

Grilled chicken, mushrooms, asparagus, mascarpone topped w/ sherried tomato chutney served w/ fresh vegetables

Boeuf Et Roquefort

Sauteed strip steak, blue cheese and béchamel served w/ fresh vegetables

Crepe Aux Fruits De Mar

Crepe stuffed‏ w/ shrimp, scallops, crabmeat and mushrooms w/ béchamel sauce and haricots vert

Café De Paris Burger

Topped w/ herb butter and brie cheese served on brioche bun w/ frites

Magret De Canard

Seared duck breast w/ sautéed sweet potatoes, fresh vegetable and honey merlot glacé

Poulet Grand-Mére

Sautéed ashley farms chicken breast, bacon lardons, mushrooms, pearl onions in a light brown sauce served w/ roasted potatoes

Filet De Boeuf

8oz. Beef filet w/ roasted potatoes and fresh vegetable. Served au poivre style or with maitre d’ butter

Cassoulet

Stewed navy beans with sausage andconfit of duck leg

La Côte De Porc

12 oz. Bone-in duroc pork chop w/ sautéed sweet potatoes, fresh vegetable and herb-onion demi glace

Veal or Chicken Normande

Served w/ whipped potatoes and haricots vert finished w/ a mushroom cream sauce

Steak Frites

Grilled 10oz hanger steak served w/ frites and choice of maitre d’ butter or blue cheese sauce

Linguini De Crevettes

Shrimp w/ andouille sausage, tomato mushrooms and creole cream sauce

Steak De Thon De La Méditerranée

Seared tuna w/ grape tomatoes, olives, red onions & olive oil over couscous

Coquilles St. Jacques

Scallops w/ chive-vermouth butter sauce. Served w/ yellow corn cake and fresh vegetables

Saumon Provencale

Pan seared salmon served w/ sautéed mushrooms and ratatouille

Filet De Dorade

Sautéed blackfish, hollandaise sauce, roasted potatoes and fresh vegetables

Cotriade

Classic brittany dish w/ shrimp, scallops, mussels and redfish in a white wine broth w/ leeks, onion and potatoes

Profiteroles Au Chocolat

Cream puffs filled with ice cream on a bed of chocolate sauce

Crepe Au Chocolat

Two crepes with chocolate sauce

Beignets

Classic french beignets dusted in powdered sugar

Crème Au Caramel

Caramel custard

Tarte Tatin Aux Pommes

Upside-down apple tart made famous at the hotel tatin in lamotte-beuvron, france

Tarte Au Fromage

Cheesecake tart w/ raspberry coulis

Crepe Aux Fraises

Served with fresh strawberries, finished with crème fraiche

Café Liegois

A layered‏ parfait